The most homely dish. It's easy to make. It's easy to eat. It's delicious and refreshing. This dish is the best and the hardest to learn.
Sanbei chicken originated in Jiangxi Province. It not only spread widely in Jiangxi Province, but also spread to Taiwan and became a representative of Taiwan cuisine. It is said that this dish has something to do with wentianxiang, a national he... ...
My father likes to eat scallion pancakes very much, so my mother often makes them. They come and go. Naturally, they will try to make all kinds of pastries after having an oven. After several times of practice, I had this product for my husband ... ...
It's better to eat dumplings than to be comfortable.
A lot of people like to eat Orleans Roasted chicken wings, especially children. Now they buy a package of Orleans barbecue. They can make it at home. It's convenient, clean and sanitary. Oven food is also healthier than fried food.
Mushroom and chicken porridge is a kind of porridge I like very much. It's delicious and nutritious. I have a bowl of hot porridge made by myself for breakfast. It's very satisfying.
Three cups of chicken. Jiangxi traditional dishes. Just one rice wine, one olive oil and one soy sauce. Because it doesn't put any spices. It doesn't even put any water. The chicken made is fragrant and attractive. It's original. Gu got the name... ...
It's a traditional dish
The nutritional value of bean sprouts is rich in vitamin C. It is also rich in dietary fiber, which is a healthy vegetable for patients with constipation. The heat of bean sprouts is very low, but the content of water and cellulose is very high.
This dish is made by teacher Kong.
Low calorie, high protein diet.
At home, you can easily make golden crispy fried chicken chops. The taste is absolutely not inferior to fast food restaurants. How to make the skin crispy and delicious? The meat is delicious and juicy. There are still many tips here. Come to st... ...
When I was a child, I liked my mother's dumplings with pickled vegetables. Pickled vegetables are a winter dish with northeast characteristics. Every time I eat dumplings with pickled vegetables, I will recall my childhood memories.
It's used to cover the first-class fragrance of rice
There's no food at home. There's only rice left... So I make fried rice with eggs.